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Business Description

In the heart of Fort Wright, Kentucky lies one of the area's most beloved dining establishments - Walt's Hitching Post. For over 70 years, this iconic restaurant has been a staple in the local community, serving up delicious New American Cuisine to eager diners from near and far.

Executive Chef Ryan Terry leads the culinary team at Walt's Hitching Post, bringing with him a wealth of experience garnered from his time spent at the renowned Chart House. But it's the restaurant's signature dish - the perfectly smoked and grilled ribs, slathered in Walt's secret sauce - that truly sets it apart. Other standout menu items include the Salted Rye Bread and Tomato Garlic Dressing, both of which guests rave about, as well as a selection of mouth-watering steaks.

The history of Walt's Hitching Post is as rich as the food it serves. Originally opened over 70 years ago by Walt Ballanger and his wife, it quickly became a local favorite thanks to his legendary ribs. In 1958, Ballanger sold the restaurant to Billy Melton and his wife, who managed it for over 50 years until it was sold to current owners, Bronson Trebbi and Donny Arnsperger, in 2012. The duo has worked tirelessly to ensure that the restaurant's legacy lives on, while also bringing their own unique vision to the dining experience.

The ambiance at Walt's Hitching Post is warm and inviting, with rustic touches that pay homage to the restaurant's storied history. Though it may be known for its delectable dishes, it's the exceptional service that truly sets this establishment apart. Guests are treated like family from the moment they walk through the door, with every effort made to ensure that their experience is nothing short of exceptional.

For those seeking out a true taste of Kentucky, Walt's Hitching Post is an absolute must-visit. With its delicious food, rich history, and warm hospitality, it's no wonder that this iconic restaurant has become a local institution over the years.

Gift Ideas for Walt's Hitching Post

Looking for the perfect gift for the food lover in your life? Look no further than Walt's Hitching Post - the beloved Kentucky restaurant that's been serving up delicious New American Cuisine for over 70 years.

First on the list of potential gifts are the restaurant's famous ribs - smoked outside in an open fire pit, finished on a grill, and slathered in Walt's signature secret sauce, they're a true culinary masterpiece that any meat lover would be thrilled to receive. Another great option is the Salted Rye Bread - a longtime favorite of guests that's made fresh daily using only the finest ingredients.

For those with a sweet tooth, Walt's Hitching Post also offers a variety of homemade desserts that are sure to please. The Bourbon Bread Pudding, in particular, is a standout - made with bourbon-soaked bread, vanilla, and cinnamon, then topped off with a generous drizzle of caramel sauce.

But perhaps the best gift of all is the gift of a dining experience at Walt's Hitching Post itself. With its warm, inviting ambiance, exceptional service, and mouth-watering cuisine, it's truly a one-of-a-kind experience that's sure to leave a lasting impression on anyone lucky enough to partake.

Whether you're looking for a unique gift for a loved one or simply want to treat yourself to some truly exceptional dining, Walt's Hitching Post is the perfect destination. With its unparalleled commitment to quality and authenticity, it's no wonder that this iconic establishment has become a beloved local institution over the years.

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