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Business Description

Located in Astoria, Oregon, Josephson's Smokehouse is the perfect place for seafood lovers. Specializing in making specialty seafood products from the finest fish and shellfish the Pacific Coast has to offer, Josephson's Smokehouse has been a local favorite for over a century. The smokehouse has three large smokehouses and unique processing methods that make their products stand out from the rest. Visitors can find their products for sale in the retail store, or online at www.josephsons.com. Many restaurants, bed and breakfasts, and hotels in the local area feature their products as well.

The history of Josephson's Smokehouse dates back to 1920, when Anton Josephson, a life-long Columbia River Salmon fisherman, started the company. He developed a process for salt curing in oak tearces the fabulous Columbia River salmon that was available 240 days out of the year. These salmon sides were thoroughly cured and then cold smoked in an old fashioned gravity smokehouse which they still use today. Since 1982, Josephson's Smokehouse has used AFOS smokehouses from Hull, England to develop their full line of hot and cold-smoked fish and shellfish. In 2008, they added a third smokehouse made by Enviro-Pak in Clackamas, Oregon, which has greatly expanded their capabilities and control of the processes. It has been instrumental in further development of their expanding line of smoked salmon jerky.

The retail counter area is in your face when you open the door. As you peruse their many delicious offerings, they offer some yummy samples to help you make your decision. Prices are on the higher side, but you get what you pay for. Visitors rave about their bagel and lox, which is a must-try. But what really brings people back is their amazing smoked seafood. Josephson's Smokehouse is a true gem in the Pacific Northwest and a must-visit for any seafood lover.

Gift Ideas for Josephson's Smokehouse

Josephson's Smokehouse in Astoria, Oregon is the perfect place to find unique, flavorful gifts for the seafood lover in your life. With a wide variety of specialty seafood products made using the finest fish and shellfish from the Pacific Coast, there is something for everyone at this local gem.

For the foodie in your life, consider gifting a selection of their hot and cold smoked fish or shellfish. From salmon to oysters, Josephson's Smokehouse has a range of options that are sure to delight any palate. Their smoked wild Pacific salmon is a standout choice, with a rich, smoky flavor that's perfect for a charcuterie board or as a centerpiece for a holiday feast.

If you're looking for something a little different, why not try their smoked seafood jerky? Made using the same high-quality ingredients and processes as their other products, this unique treat is a great option for those who love a savory snack. With options like smoked salmon jerky and smoked oyster jerky, there's something for every taste.

For a truly special gift, consider creating a custom gift basket filled with a selection of Josephson's Smokehouse's best products. Combine their smoked salmon with some artisanal crackers, a jar of local honey, and a bottle of wine for a thoughtful and delicious present that's sure to impress.

No matter what you choose, Josephson's Smokehouse is the perfect place to find unique, flavorful gifts that will delight any seafood lover. With their commitment to quality and over a century of experience, you can trust that each product is crafted with care and expertise.

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