Jesses Restaurant Giftly

Located in Magnolia Springs, Alabama, Jesses Restaurant is a charming dining destination that blends exceptional cuisine with rich local history. Housed in a historic building originally serving as Magnolia Springs' first post office, Jesse's pays homage to the past while offering contemporary flavors crafted by Executive Chef Laurence Agnew. Known as "The Steakhouse Destination," Jesse's specializes in premium wet and dry-aged steaks, their preparation precise enough to satisfy the most discerning palates. Equally noteworthy are their fresh, local seafood dishes, ranging from boutique oysters to delicately cooked Gulf catches. The bar, affectionately known as "The Cold Hole," boasts meticulously crafted signature cocktails, alongside a dynamic selection of craft beers and an extensive, thoughtfully curated wine list. The restaurant—accessible both by road and by boat via the picturesque Magnolia River—immerses guests in a tranquil setting reflective of an earlier era. Owners Steve and Angie Coltharp, inspired by the community's alluring charm after their departure from corporate life, have elevated Jessie’s into a celebrated local gem perfect for any occasion. From intimate dinners to special celebrations, guests continually praise the venue's welcoming service, upscale yet approachable atmosphere, and consistently high culinary standards. For diners young and older alike, Jesse's delivers a truly distinctive dining experience reminiscent of warm hospitality and delectable Southern-inspired cuisine.