Epiphany Farms Restaurant in Bloomington, IL 61701 is more than just a farm-to-fork eatery - it's a community. This restaurant is committed to supporting, growing, and showcasing a thriving local food culture. The team behind Epiphany Farms Restaurant serves as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us.

Epiphany Farms Restaurant's "Farm to Fork" concept represents a concern for every step of the process linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using only what the community can provide. "Farm to Fork" signifies attention to excellence: from the farmer raising the crops to the family sitting down in the dining room to share a meal together.

The dining experience at Epiphany Farms Restaurant is unparalleled. Featuring classy and upscale ambience, the restaurant boasts an atmosphere that's both relaxing and refreshing. The food is of exceptional quality and taste, with menu options ranging from steakhouses to burgers to cocktail bars. If you're feeling adventurous, you can try out one of their signature dishes, made with ingredients sourced from their own beyond-organic farm.

Epiphany Farms Restaurant is also committed to educating the local community about ethical, sustainable farming practices. They hope to generate lively, active discussion of where our food comes from, and celebrate our local food traditions as a part of an increasingly global community. With Chef Ken Myszka at the helm, this restaurant is more than just a place to eat - it's a vision for a sustainable farm/restaurant that's changing the way we think about food.

If you're looking for a unique dining experience that's both delicious and socially responsible, look no further than Epiphany Farms Restaurant in Bloomington, IL.