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Business Description

Nestled in the quaint town of Dodge, Nebraska, Eat is a restaurant that combines country-inspired charm with city-influenced flair. The restaurant is housed in a retrofitted 1910 bank building that has been converted into a gourmet destination. With a focus on fresh seasonal products, the chefs at Eat are dedicated to from-scratch baking and cooking, creating dishes that are both delicious and visually stunning.

Chef Michael Glissman, a 1992 graduate of the New England Culinary Institute, brings over two decades of fine dining experience to the restaurant. Having worked under celebrated culinary leaders such as Chefs Chiarello, Birnbaum, Palmer, Yard, and Luchetti in California's wine country, Chef Glissman returned to Nebraska in late 2011 and eventually opened Eat, which showcases his eclectic cuisine.

The ambience at Eat is casual and welcoming, making it the perfect spot for a relaxing evening out. With seating for about 40 people, the restaurant's intimate setting is perfect for a romantic dinner or a night out with friends. Reservations are recommended to ensure a table at this sought-after restaurant.

If you're looking for a unique dining experience in the heart of rural America, Eat in Dodge, Nebraska, is definitely worth a visit. With its focus on fresh seasonal ingredients, from-scratch cooking, and country-inspired charm, it's no wonder that diners rave about this gem of a restaurant.

Gift Ideas for Eat

Eat in Dodge, Nebraska offers a unique dining experience that is sure to delight any food lover. With a focus on fresh, seasonal ingredients and from-scratch cooking, Eat has become a destination for foodies from all over the country. If you're looking for a gift that will tantalize the taste buds and leave a lasting impression, Eat has plenty of options to choose from.

For the seafood lover in your life, consider the pan-seared salmon, served with a fresh green salad and a side of garlic roasted potatoes. Or, opt for the seafood stew, packed with shrimp, scallops, and mussels in a tomato-based broth. If you're feeling adventurous, try the house-made clam chowder, which is a local favorite.

For those who prefer land-based cuisine, the steak au poivre is a must-try. This classic French dish features a perfectly cooked steak smothered in a creamy peppercorn sauce. The filet mignon is another great option, served with a side of roasted vegetables and a choice of garlic mashed potatoes or truffle fries.

And let's not forget about dessert! Eat has a variety of sweet treats that are sure to satisfy any sweet tooth. The chocolate mousse cake is a customer favorite, with its rich, decadent layers of chocolatey goodness. Or, opt for the seasonal fruit crumble, which features fresh fruit baked to perfection with a buttery crumble topping.

No matter what your taste buds are craving, Eat has something delicious to offer. So why not give the gift of a memorable dining experience to your loved ones? With its focus on fresh, seasonal ingredients and from-scratch cooking, Eat is sure to impress even the most discerning foodies.

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