Double Shovel Cider Giftly

Double Shovel Cider is a local cidery in Anchorage, Alaska, with a Midtown tap room and production facility and a downtown Anchorage Cider House Restaurant. It is known for making hard cider with Alaska ingredients and for being the first and largest micro-cidery in the state.

• Ambiance: The Midtown Anchorage tap room has a laid-back, social feel with indoor seating and a patio. It often draws a steady crowd and is a good spot to relax with friends.
• Cuisine: Double Shovel focuses on naturally gluten-free hard cider made in Anchorage with Alaska apples, berries, and syrups mixed with Washington apples. The menu includes a wide range of dry, semi-dry, fruited, and specialty ciders.
• Highlights: Guests can try flights to sample multiple flavors, and the tap list often rotates with new options. The business also offers cans to go and has a downtown Anchorage Cider House Restaurant location.

The Midtown space gives visitors a casual place to taste a wide range of cider styles, from crisp classics to fruit-driven blends. The staff is often helpful with suggestions, which makes it easier for guests to explore something new.

Double Shovel also has a strong local following thanks to its Alaska roots and steady variety. It is a good choice for anyone who wants a relaxed outing, a tasting flight, or a cider to take home.