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Business Description

Arethusa al tavolo is a celebrated restaurant located in the charming town of Bantam, CT. This upscale establishment is situated in what was the Village General store, next to the Arethusa Dairy store, formerly the Bantam Firehouse. Opened in June 2013, Arethusa al tavolo quickly became a popular dining destination for local diners and visitors alike who have a fond admiration for the finest Litchfield county has to offer.

The restaurant prides itself on exclusively using the farm's dairy products and procuring only the finest products for its daily menu. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm, which is now home to approximately 350 dairy cows, including some Grand Champion Show Cows. The milk, cream, yogurt, ice cream, butter, and cheese from these cows are on showcase at Arethusa al tavolo.

At Arethusa al tavolo, guests will experience fine cuisine and refined service. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment. The menu is inventive and made with care, with dishes that taste amazing. With a focus on American (New) cuisine, this restaurant offers a dining experience that is second to none.

The ambiance at Arethusa al tavolo is classy and elegant, with a warm and inviting atmosphere. The restaurant has become a destination for those seeking an upscale dining experience in a comfortable and relaxed setting. The staff is attentive and accommodating, ensuring that each guest has a memorable dining experience.

Arethusa al tavolo has received numerous accolades and rave reviews from satisfied customers who have experienced the exceptional cuisine and service. Guests can enjoy a cocktail at the bar or indulge in one of their famous desserts, such as the ice cream made on-site at the Arethusa Dairy store next door.

Overall, Arethusa al tavolo is a must-visit destination for anyone seeking an unforgettable culinary experience. The restaurant offers a perfect blend of exceptional cuisine, refined service, and a warm and welcoming atmosphere that makes it a one-of-a-kind dining destination.

Gift Ideas for Arethusa al tavolo

Arethusa al tavolo, the celebrated restaurant in Bantam, CT, offers the perfect gift for any food lover or connoisseur. Treat someone special to the exquisite culinary experience Arethusa al tavolo provides with a gift card. The recipient will be able to experience the vibrant establishment of fine cuisine and refined service.

For those with a sweet tooth, why not gift a selection of the restaurant's artisanal ice creams and chocolates, made on-site at the Arethusa Dairy store next door? These sweet treats are sure to please even the most discerning palates. The ice creams come in a plethora of flavors, from classic vanilla and chocolate to exotic options like burnt honey, ginger, and blueberry. The chocolates are made with only the finest ingredients and are sure to delight anyone's taste buds.

For the home cook or food enthusiast, Arethusa al tavolo offers a range of premium dairy products made on the Arethusa Dairy Farm. These luxurious products include milk, cream, yogurt, butter, and cheese, all made from the milk of the farm's own dairy cows. The recipient will be able to indulge in the same high-quality products that are used by the restaurant's talented chefs.

Finally, for the wine lover in your life, Arethusa al tavolo has an extensive wine list with options from around the world. Consider gifting a bottle of wine or a gift certificate towards a wine tasting experience at the restaurant. The recipient will be able to explore the different flavors and varieties of wine on offer while enjoying the exceptional cuisine and service that Arethusa al tavolo is known for.

Overall, Arethusa al tavolo offers a range of thoughtful and elegant gift options that are sure to impress and delight. Whether you are looking to surprise a loved one, spoil a friend, or show your appreciation to a colleague, a gift from Arethusa al tavolo is sure to be well-received.

Great Gifts for Going Out Nearby