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Abaita Giftly
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Gift Tips
- Order the white pizza or Moroccan pizza if you want a house specialty with a strong following.
- Save room for pasta dishes like the mushroom pasta or lasagna, which are a good fit for a hearty meal.
- Pair the meal with a white wine or finish with dessert for a well-rounded kosher Italian dining experience.
- If you want a lighter option, the fresh salads and fish dishes are popular picks and pair well with a glass of white wine.
- Save room for dessert, as the burned cheesecake and other sweets are a good way to finish the meal.
- Try the wood-burning oven pizzas, especially the white pizza or Moroccan pizza, for a standout kosher meal.
- Order one of the house-made pastas, like the mushroom pasta, tagliatelle, or black fettuccine, for a filling option with strong flavor.
- If you want seafood, the fresh fish dishes and tuna options are a good way to explore the menu beyond pizza and pasta.
Click here to send a gift up to $1,000 with the suggestion to use it at Abaita.
AmbienceClassy
Year Established2017
Hours
Monday-Thursday, Sunday: 12PM-9PMFriday: 11:45AM-2:45PMSaturday: 7PM-10PM
Abaita is a kosher restaurant in New York, NY 10017, near Grand Central in Midtown East. It offers a Mediterranean and Italian menu in a polished setting, and it was created by two chefs who set out to bring a fresh approach to kosher dining.
- Ambiance: Abaita has a classy, modern feel with a small dining room that can get lively. The setting works well for a date night, business meal, or a dinner with friends.
- Cuisine: The restaurant serves kosher dairy Mediterranean and Italian food, with a focus on wood-burning oven pizzas, fresh pasta, salads, and seafood dishes.
- Highlights: Guests often enjoy the sourdough-style pizza, house-made pasta, and desserts. The menu also includes vegetarian choices and a thoughtful wine list.
The kitchen uses a wood-burning oven, which helps give the pizzas a crisp finish and a distinct flavor. Many dishes are made with a focus on fresh ingredients and careful presentation, which gives the meal a balanced, modern feel.
Abaita is a good choice for diners who want kosher food without giving up variety. The menu includes vegetarian dishes, seafood, and seasonal-sounding plates that give guests plenty to explore on repeat visits. Because the space is compact, it can feel busy, but that also adds to its energetic atmosphere.
Customer Reviews
Had dinner on Monday night around 8pm. Just flew in from Seattle. The Endive salad was delicious. Very generous portions. Then had the mushroom tomatoes... read review
The food is just amazing here and also the staff. The place is small and always super busy. 100% kosher
Reservations are a must.
I can't wait to go back. read review
I went to Abaita for a work dinner & liked the food a lot. It is a kosher restaurant so do expect it to be quite busy on Saturday night post-Shabbat. We... read review
Keith G.
06/15/2026
06/15/2026Fiona L.01/21/2026
01/21/2026Najwa G.
01/19/2026
01/19/2026Great Alternatives
Gift $100 for Dill & Parsley: Dill & Parsley, a charming culinary haven in the heart of New York, offers a delightful array of fresh herbs, spices, and gourmet ingredients that are sure to elevate your cooking to new heights.
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- You customize a giftGift up to $1,000 with the suggestion to use it at Abaita. Delivered in a personalized greeting card.
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- They enjoy it!They redeem the gift on our website and choose to deposit the funds in their bank account, Paypal account or to have a Visa / Mastercard Gift Card mailed to them.
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