Nestled in the heart of Missoula, Montana is a little gem of a deli that locals cannot stop raving about. Tagliare Delicatessen is a specialty import market and New York-style Italian deli that stands out for its gourmet sandwiches, all made with only fresh, high-quality, and specialty ingredients.

One of the unique aspects of Tagliare Delicatessen is the bread on which their sandwiches are made. The rustic baguette bread is baked and delivered fresh daily from Le Petit bakery, which is located just around the corner from the deli. The sauces used in the sandwiches are also made fresh every day, which adds an extra layer of flavor and indulgence that is hard to find in other delis.

The small market inside the deli offers a variety of imported goods and old-world wines that you won’t find anywhere else. The selection is carefully curated and speaks to the specialty niche that Tagliare Delicatessen has carved out for itself in Missoula. Whether you are looking for unique pantry staples or an interesting bottle of wine to pair with your sandwich, the market inside the deli has you covered.

But what sets Tagliare Delicatessen apart is the love and care that they put into every sandwich. The gourmet sandwiches are named after rock bands and are made with the utmost attention to detail. The ingredients are carefully selected and the sandwiches are made fresh to order. It's no wonder why customers keep coming back for more.

Tagliare Delicatessen has been around since 2009, but it changed hands to its current owner in 2014, who wanted to preserve the Italian deli/import market niche in Missoula. They have done just that and have created a space where locals can feel like they are getting a taste of something special.

Whether you are grabbing a sandwich to-go or browsing the market, Tagliare Delicatessen is a must-visit spot in Missoula.