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Business Description

Nestled in the heart of Montpelier, Vermont lies the Wayside Restaurant & Bakery, a family-friendly eatery serving up Yankee cooking at its best since 1918. With a menu featuring breakfast, lunch, and dinner, this diner-style restaurant is sure to satisfy any craving.

One of the standout features of the Wayside is their homemade pies, baked fresh daily. But don't stop there - they also make their rolls, bread, and desserts in-house, ensuring the highest quality and freshest taste possible. And let's not forget about the signature ice cream, also made right on the premises.

The menu offers a variety of dishes that are both comforting and affordable, with daily specials to keep things interesting. And if you're looking for something specific, just ask the friendly staff - they're happy to accommodate any dietary needs or preferences.

But the Wayside isn't just a great place to eat - it's also a piece of Vermont history. Established almost 100 years ago, the restaurant has been continuously owned and operated by just two families. In 1966, Eugene and Harriet Galfetti purchased the restaurant from a second-generation owner, and in 1997, their daughter Karen and her husband Brian Zecchinelli took over.

Brian, who holds a Masters in Marketing from American University, has put his skills to good use in ensuring the Wayside's continued success. Karen, with a background in finance, keeps the bottom line in check. Together, they've created an inviting and welcoming atmosphere that keeps customers coming back for more.

With its casual ambiance and unbeatable food, the Wayside Restaurant & Bakery is a must-visit destination for anyone traveling through Montpelier. Don't miss out on the chance to experience this Vermont icon for yourself.

Gift Ideas for Wayside Restaurant & Bakery

Looking for a unique gift that captures the essence of Vermont? Look no further than the Wayside Restaurant & Bakery, where homemade goodness is the name of the game.

For the sweet tooth in your life, why not give the gift of a whole pie? Choose from classic flavors like apple and blueberry, or opt for something a little more adventurous like raspberry peach or maple cream. And if you're not sure which one to pick, why not get a sampler pack of mini pies to try them all?

But the Wayside isn't just about dessert - they also make their own breads and rolls, perfect for the carb lover in your life. Whether you're looking for a hearty loaf of sourdough or a soft and buttery dinner roll, they've got you covered.

And let's not forget about the ice cream - with flavors like maple walnut, chocolate chunk, and black raspberry, it's easy to see why the Wayside's homemade ice cream is a crowd favorite. Give the gift of a pint (or two!) and let your loved one indulge in a creamy, cold treat.

But perhaps the most unique gift from the Wayside is their cookbook, "The Wayside Restaurant Cookbook: A Vermont Classic". Filled with over 200 recipes from the restaurant's extensive menu, this cookbook is a must-have for any Vermont food lover.

No matter what you choose, a gift from the Wayside Restaurant & Bakery is sure to bring a smile to anyone's face. Give the gift of homemade goodness and let your loved ones savor the taste of Vermont.

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