Located in the bustling city of Tampa, Florida is The Boozy Pig, a whole animal butcher shop and kitchen that sources only locally grown and raised products to bring customers the best quality meat they can find. Their specialty kitchen cooks up flavors that will leave your palate satisfied, with dishes that are sure to impress even the most discerning of foodies.

Owned and operated by the Tambuzzo family, The Boozy Pig is a labor of love that has been passed down for three generations. Sausage making has been a tradition in their family, with the art passed down from grandfather to grandson. As a child, the current owner's grandfather, Joe, would take him and his cousins into his backyard and teach them how to make sausage. Now, The Boozy Pig is a testament to the importance of that tradition.

The history of The Boozy Pig may be short, having only been open for three weeks, but the recipes contained within have been used to make people happy for three generations. The Tambuzzo family and their friends have known for years that "You can't beat our meat!" and now, they are excited to share their family's tradition with the community.

The ambiance of The Boozy Pig is cozy and warm, with a small but inviting space that is both a restaurant and a butcher shop. Seating is open on a first come, first serve basis, so it's best to arrive early to enjoy their delicious food. The menu is limited, but what they do offer is expertly crafted and packed with flavor.

Customers rave about The Boozy Pig, with reviews saying that the food is delicious, the service is great, and the space is cozy. It's the perfect spot for a night out with friends or a romantic dinner with that special someone. Whether you're in the mood for breakfast, brunch, or sandwiches, The Boozy Pig has something for every taste bud.

In conclusion, The Boozy Pig is a must-visit for anyone in the Tampa area who loves good food, quality ingredients, and a cozy atmosphere. It's a testament to the importance of tradition and a love of food that has been passed down through generations. Come for the sausage, stay for the experience.