Located in Falls Church, Virginia, Peking Gourmet Inn is a Chinese restaurant that serves up a unique and authentic Northern Chinese cuisine, specializing in Peking duck. Established in 1978 by Eddie Tsui, the restaurant has become a landmark in the area, attracting locals and visitors alike with its delicious food and impeccable service.

What sets Peking Gourmet Inn apart from other Chinese restaurants in the area is Mr. Tsui's commitment to using high-quality ingredients and traditional cooking methods. The jumbo spring onions used in the Peking duck dish are grown in-house, and the hoisin sauce is made from a secret recipe that has been passed down through generations. The pancakes used to wrap the succulent duck meat are handmade and cooked to perfection, making for a truly authentic dining experience.

The atmosphere at Peking Gourmet Inn is both casual and classy, with walls adorned with traditional Chinese decorations and artwork. The restaurant is kept clean and well-maintained, with a friendly staff that is always ready to assist diners in any way possible.

With rave reviews from satisfied customers, it's no wonder that Peking Gourmet Inn has become a go-to spot for those looking for a delicious Chinese meal. One reviewer raves, "By far the best Chinese in DC!! The service is excellent, the restaurant is clean and well-maintained and most importantly the food and drinks are outstanding!" Another reviewer notes that the Peking duck is "phenomenal" and that they "cannot wait to come back."

Overall, Peking Gourmet Inn is a must-visit restaurant for anyone in the Falls Church area or anyone looking for a true Northern Chinese cuisine experience. With its commitment to quality ingredients, traditional cooking methods, and exceptional service, it's no wonder that Peking Gourmet Inn has become a beloved landmark in the area.