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Business Description

Passionfish, located in Pacific Grove, California, is a seafood lover's paradise. The award-winning restaurant is run by Chef Ted Walter and his wife Cindy. The couple has been vocal advocates for sustainable seafood education and helped launch the sustainable seafood movement in Monterey County.

Passionfish's menu is constantly evolving, offering something new and exciting with each visit. While the name might suggest a seafood-only menu, the restaurant also serves up delectable steaks, fowl, and vegetarian dishes. Chef Ted Walter's simple, inspired recipes incorporate fresh, organic California produce and sustainable seafood. His unique culinary style, developed after cooking in establishments across the country, has received accolades from critics and connoisseurs alike.

The award-winning wine list at Passionfish features over 400 selections, ranging from local California varietals to rare and desirable wines from around the world. Each wine is priced at retail, making it accessible to both the connoisseur and novice alike.

Passionfish's ambiance is classy and sophisticated, making it the perfect spot for a romantic evening or special occasion. The staff is knowledgeable and friendly, providing excellent service that complements the exceptional food.

As the first officially "green" restaurant in Monterey County, Passionfish sets an example with its sustainable and environmentally friendly purchasing policies. The menu reflects the use of sustainable and organic ingredients, and the staff is well-versed in how these choices affect the restaurant's offerings.

Reviews from satisfied guests rave about Passionfish's amazing food, from start to finish. The spicy fish stew with tomato cilantro broth is a standout dish, and the buttermilk biscuits are a must-try. The high quality of the food and impeccable service make Passionfish a truly special dining experience.

Passionfish is a must-visit destination for anyone who loves seafood, excellent wine, and a sustainable approach to dining.

Gift Ideas for Passionfish

For the seafood lover in your life, look no further than Passionfish in Pacific Grove, California. Known for its sustainable and environmentally friendly purchasing policies, Passionfish offers a unique and thoughtful gift for any occasion.

One idea is to give the gift of a culinary adventure with Passionfish's ever-changing menu. Why not purchase a gift certificate for a romantic dinner for two, or a night out with friends? The recipient will have the opportunity to try Chef Ted Walter's latest creations, incorporating fresh, organic California produce and sustainable seafood.

Another idea for the wine connoisseur in your life is to purchase a bottle from Passionfish's award-winning wine list. With over 400 selections to choose from, ranging from local California varietals to rare and desirable wines from around the world, there is something for everyone. The knowledgeable staff can help select the perfect bottle to pair with a special meal or for a celebratory toast.

For the home cook, consider giving the gift of a cooking class at Passionfish. The restaurant's expert chefs teach classes on how to prepare sustainable seafood and use organic ingredients. Participants will learn new techniques and gain valuable knowledge about how to incorporate sustainable practices into their own cooking.

Finally, for the eco-conscious friend or family member, consider a gift that gives back. Passionfish's owners, Chef Ted Walter and Cindy, are vocal advocates for sustainable seafood education. Consider making a donation to a sustainable seafood organization in their name, or purchase one of the restaurant's sustainable seafood cookbooks.

Whatever the occasion, Passionfish offers a unique and thoughtful gift for anyone who appreciates exceptional food and sustainable practices.

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