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Business Description

My love for food has been shaped by my Moroccan heritage and large family meals. My culinary journey began when I spent summers in Israel as a child, watching my aunts cook authentic dishes for my huge extended family. They taught me the importance of creating things from scratch and infusing love, passion and intention into the food I'm making. Their use of bold, middle-Eastern flavors and colorful spices is still one of my biggest inspirations.

My cooking style also incorporates philosophies found in Israeli cuisine- using only fresh, seasonal ingredients, incorporating vibrant colors and layering complex flavors into each dish.

For me, the perfect meal is all about feeling a strong, personal connection to the food, ingredients and atmosphere. I strive to create a culinary experience where these types of connections are driving the menu. I love to build diverse menus that highlight rich, authentic Middle-Eastern flavors while incorporating modern techniques and plating styles.

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