Looking for a little taste of Greece right in the heart of Salt Lake City? Look no further than Greek Souvlaki! This fast, casual dining spot specializes in classic Greek dishes like gyros and souvlakis, all made with fresh ingredients that will leave your taste buds dancing.

Founded in 1972 by Lee and Mary Paulos, Greek Souvlaki has been a Salt Lake City institution for nearly five decades. The Paulos family were the first to bring yeeros (gyros) to Utah, and they've been serving up their signature dishes ever since. Today, the business is run by Lee and Mary's sons Frank, Leo, and Chris, who continue the family tradition with the same dedication and commitment to quality that made Greek Souvlaki a household name.

So what can you expect when you visit Greek Souvlaki? For starters, you'll be greeted by a warm and welcoming atmosphere that's perfect for a quick lunch or a leisurely dinner with friends. The menu is packed with all your Greek favorites, from tender and juicy souvlaki to crispy and delicious gyros. And of course, no Greek meal would be complete without a side of feta cheese, olives, and tzatziki sauce to add that extra burst of flavor.

But what really sets Greek Souvlaki apart is its commitment to quality and customer service. Whether you're a regular or a first-time visitor, you'll be treated like family from the moment you walk in the door. And with prices that won't break the bank, you can enjoy a delicious and authentic Greek meal without having to leave Salt Lake City.

So why wait? Head on over to Greek Souvlaki today and discover the flavors of Greece right here in Utah.