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Business Description

Ghost Ranch: Modern Southwest Cuisine is a restaurant that embodies the spirit of the Wild West with its hearty cowboy steaks, smoky rancho beans and larger-than-life enchilada platters. Located in Tempe, AZ 85284, Ghost Ranch is a modern Southwestern restaurant that serves up a menu that is sure to satisfy its diners.

Owned and operated by the Chamberlin Hospitality team, Ghost Ranch is the fourth restaurant from the team, which also includes Tempe Public Market Cafe on the northeast corner of Rural and Warner and Taco Chelo in downtown Phoenix. The company also includes Phoenix Public Market Cafe in downtown Phoenix.

David, the head chef at Ghost Ranch, was born in Colombia and raised in Florida. He began his culinary career in Miami, where he fell in love with the diversity and the ever-expanding U.S. food world. In 2009 he moved to Santa Fe, where he studied in a local culinary arts program and immersed himself in the cuisine of the Southwest and the delicious idiosyncrasies of northern New Mexico. He comes to Ghost Ranch after stints at Copa Café in Flagstaff, Mariposa in Sedona, and The Boulders, where he served as sous chef at Palo Verde and chef de cuisine at the Spotted Donkey. He lives in Chandler with his wife, a pastry chef specializing in savage tarts and freak shakes, and his step-daughter, a budding violinist. When he's not cooking ribeye with Argentinian chimichurri, green chile enchiladas, and the perfectly cooked egg, he enjoys hiking, seeking out great hot springs, and foraging for local mushrooms.

Ghost Ranch offers a casual, trendy dining experience for its customers. The ambience is perfect for a night out with friends, a special date or a family dinner. The restaurant has received rave reviews from its customers who have praised the delicious food, friendly staff, and excellent service. Whether you're in the mood for a cowboy steak, a smoky rancho bean dish or a larger-than-life enchilada platter, Ghost Ranch is sure to satisfy your cravings.

In conclusion, if you're in the Tempe area and looking for a modern Southwestern restaurant with a delicious menu and friendly staff, make sure to check out Ghost Ranch: Modern Southwest Cuisine.

Gift Ideas for Ghost Ranch: Modern Southwest Cuisine

Ghost Ranch: Modern Southwest Cuisine is not only a fantastic restaurant to dine at but also a great place to find unique gifts for your loved ones. With a menu that embodies the spirit of the Wild West, Ghost Ranch offers an array of delicacies that make for perfect gifts.

For the foodie in your life, why not gift them a jar of Ghost Ranch's signature rancho beans? These smoky, delicious beans are a staple of Southwestern cuisine and are sure to impress. Or, for the spice lover, Ghost Ranch's house-made hot sauce is a must-have. Made from locally sourced chilis, this hot sauce packs a punch and is the perfect addition to any meal.

For those who enjoy a good cocktail, Ghost Ranch's barrel-aged margarita mix is an excellent choice. Barrel-aged for a unique depth of flavor, this margarita mix is perfect for creating the perfect cocktail at home. Or, for a more non-alcoholic option, Ghost Ranch's house-made prickly pear soda is a sweet and refreshing beverage that is sure to please.

If you're looking for a more substantial gift, why not gift a Ghost Ranch cookbook? Filled with mouth-watering recipes that are sure to impress, this cookbook is perfect for the aspiring chef in your life. Or, for a more practical gift, a Ghost Ranch apron is a fantastic choice. Made from high-quality materials, this apron is perfect for any kitchen.

In conclusion, Ghost Ranch: Modern Southwest Cuisine offers a fantastic selection of unique gifts that are sure to impress. From signature rancho beans to barrel-aged margarita mix, there is something for everyone at Ghost Ranch. So, whether you're shopping for a foodie, a cocktail lover, or a chef, make sure to check out Ghost Ranch's gift selection.

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