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Business Description

Located in Trucksville, Pennsylvania, Fire and Ice On Toby Creek is a casual-fine dining restaurant that is well known for its extensive menu, which has something for every taste and every budget. With a variety of options ranging from 1/2 pound burgers and hearth-baked pizza to their famous lobster-crab cakes and fire-grilled steaks, customers are spoiled for choice. The restaurant prides itself on featuring many locally sourced farm-to-table ingredients and dishes, making them a top pick for those who are passionate about supporting local businesses.

The restaurant's Executive Chef Gary continually updates the menu to reflect changing seasons and current food trends, so there's always something new to try. Whether you're in the mood for trendy foods, comfort foods, homemade soups, risotto and pasta, seafood, Italian, Southwest, or Asian dishes, Fire and Ice On Toby Creek has got you covered.

Upon arrival at Fire and Ice On Toby Creek, patrons are greeted with the sight of a giant hearth oven that is used to bake the restaurant's homemade bread, which is served warm and is a delicious way to start any meal. The restaurant also offers fresh and crisp "Iced-Plate Salads" that are the perfect accompaniment to any dish.

For those who enjoy a drink with their meal, Fire and Ice On Toby Creek has 9 beers on draft, a large bottled beer selection, an exciting cocktail and martini list, and a complete wine list. The restaurant's romantic and classy ambience makes it a great choice for date night or a special occasion.

Owned by Executive Chef Gary Edwards, his wife Lisa, and Joe Fasula and his wife Sandy, Fire and Ice On Toby Creek is a family-run business that has been serving the Trucksville community for years. Chef Gary is a graduate of the prestigious Culinary Institute of America, and his passion for creating delicious food shines through in every dish he serves.

Overall, Fire and Ice On Toby Creek is a must-visit for anyone in the Trucksville area, and with its extensive menu and locally sourced ingredients, it's easy to see why it's so popular with locals and visitors alike.

Gift Ideas for Fire and Ice On Toby Creek

If you're searching for the perfect gift for a food lover, Fire and Ice On Toby Creek in Trucksville, Pennsylvania, has got you covered. With an extensive menu that caters to every taste and budget, there are plenty of options to choose from.

For the steak lover in your life, why not consider gifting a gift card for Fire and Ice On Toby Creek's famous fire-grilled steaks? Sourced from high-quality ingredients and cooked to perfection by Executive Chef Gary Edwards, they are sure to impress even the most discerning palate.

For those who enjoy seafood, Fire and Ice On Toby Creek's lobster-crab cakes are a must-try. Made with fresh, locally sourced ingredients, they are a true taste of the sea.

If you're looking for a gift that's a little more casual, Fire and Ice On Toby Creek's 1/2 pound burgers and hearth-baked pizza are always a crowd-pleaser. Opt for a gift card that can be redeemed for lunch or dinner, and your recipient will be able to indulge in these classic American dishes.

For the ultimate foodie gift, consider gifting a meal at Fire and Ice On Toby Creek. With a variety of dishes to choose from, including homemade soups, risotto and pasta, Italian, Southwest, and Asian dishes, there's something for everyone. And with a romantic and classy ambiance, it's the perfect setting for a special occasion.

No matter what you choose, a gift from Fire and Ice On Toby Creek is sure to delight and impress. With high-quality ingredients and expertly crafted dishes, it's a gift that will be appreciated by any food lover.

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