Dos Toros Taqueria, located in the heart of New York City, is a Mexican restaurant that offers a delectable menu of burritos, tacos, quesadillas, carnitas, carne asada, guacamole and hot sauce. It is a tale of two brothers who grew up in California eating at their favorite taqueria. They moved to the east coast and realized that the same quality of food was not available. Thus, they decided to start their own taqueria in New York City.

The restaurant serves premium and fresh ingredients, which takes time to prepare, but the end result is worth the wait. They are proud to source their chicken, steak, and pork that are 100% naturally and humanely raised, antibiotic and hormone-free. The rice is cooked in a pot, first toasted and then steamed to perfection. The beans are cooked slowly for hours until they are the softest, butteriest legumes imaginable.

The guacamole is made from the ripest Hass avocados sourced from California and Mexico and mashed up with a few essential ingredients to let the avocados do the talking. The chips and guac are a customer favorite, and the pickled onions add a tangy crunch to the dishes.

Dos Toros Taqueria has a casual ambiance, where one can enjoy the food in a relaxed atmosphere. The staff is friendly, attentive, and fast, ensuring that customers have a delightful experience.

Customers have raved about the food, with one customer saying that the burritos are fuller and more flavorful than Chipotle. Another customer praised the staff, particularly Sylvia, for being amazing. The restaurant has a solid 4.5 rating on Yelp, which speaks volumes about its quality of food and service.

In conclusion, Dos Toros Taqueria is a must-visit Mexican restaurant in the heart of New York City, offering premium and fresh ingredients, and a casual atmosphere to enjoy the food.