Dish Society, located in Houston, Texas, is a farm-to-table restaurant that prides itself on using only the freshest, highest quality ingredients available. With a dedication to sourcing items locally from trusted suppliers like Atkinson Farms, Black Hill Ranch, Ives Creek Organics, and Slow Dough Bread Company, Dish Society offers a seasonally changing menu of healthful, modern twists on traditional favorites.

The all-day diner serves up a range of options, from breakfast and brunch dishes to Southern-inspired entrees, and guests can enjoy a robust coffee program by Greenway Coffee, healthful juices and elixirs, a rotating selection of local craft beers, an approachable wine list, and handcrafted cocktails.

The atmosphere at Dish Society is modern and industrial, with a casual and trendy vibe that perfectly complements the menu. Whether you're stopping in for a quick coffee and pastry, a leisurely brunch with friends, or a hearty dinner with family, Dish Society is the perfect spot to indulge in REAL food.

The brainchild of first-time restaurateur Aaron Lyons, Dish Society launched its first location on San Felipe in Houston in 2014, and has since expanded to five locations across the city. Lyons, who wrote the business plan while earning his MBA at The University of Texas at Austin, was frustrated with the lack of conscious and approachable options for healthful, locally sourced food - and thus Dish Society was born.

With a commitment to providing a dining experience that is both delicious and socially responsible, Dish Society is a must-visit spot for foodies and conscious consumers alike. And with a rotating menu that changes with the seasons, there's always something new and exciting to try.