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David Alan Alan's Smokehouse & Saloon

Yelp Rating - 4.1 stars(233)Yelp logo
(262) 363-3227
user provided David Alan Alan's Smokehouse & Saloon photo
CategoriesSmokehouse
LocationSuite D / Bayview Rd E, Mukwonago, WI
user provided David Alan Alan's Smokehouse & Saloon photo

Gift Tips

  • Ask for the smoked Brandy Old Fashioned or the Apple Mule to pair with rich barbecue—both get rave reactions and complement brisket and ribs well.
  • If you like shareables, start with the brisket nachos or Reuben rolls; portions are generous and make an easy appetizer-for-the-table win.
  • Gluten-free diners have standout options, including waffle-battered cheese curds, chicken and waffles at weekend brunch, and a full lineup of GF sauces—ask your server for guidance on cross‑contamination precautions.
  • For a sampler experience, choose a 2‑ or 4‑meat platter and explore sauces like Bacon Bourbon, Kansas City, and Korean BBQ; mixing sauces is encouraged.
  • Name‑drop servers like Brooke, Jordan, Sophia, or Brock if you’ve had them before—guests often mention their attentive, upbeat service and smart recommendations.

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Learn more about David Alan Alan's Smokehouse & Saloon
Price$$
Year Established2016
Hours
Monday-Wednesday: 11AM-12AMThursday: 11AM-1AMFriday-Saturday: 11AM-2:30AMSunday: 9AM-12AM
David Alan Alan's Smokehouse & Saloon map location

David Alan Alan's Smokehouse & Saloon brings a lively, come‑as‑you‑are energy to Mukwonago with a menu that leans into slow‑smoked comfort and clever, crowd‑pleasing twists. The space buzzes with the warmth of a neighborhood spot—easy to find just off the highway—where servers greet guests like regulars and plates land at the table hot and hearty. Brisket anchors the experience: tender, deeply seasoned, and satisfying enough to enjoy without sauce, though a flight of house‑made options invites mixing and matching. Ribs range from classic St. Louis style to a Korean BBQ version that adds a sweet‑savory glaze and a touch of char. Generous platters let diners sample two or four meats with sides like mac and cheese, garlic mashed potatoes, or coleslaw, making it simple to share or plan for leftovers.

Starters are built for grazing. Brisket nachos pile high with toppings, while Reuben rolls, bacon‑wrapped jalapeño poppers, and poutine offer big flavor without fuss. Weekend brunch expands the appeal with playful plates like chicken and waffles. Behind the bar, a smoked Brandy Old Fashioned nods to Wisconsin tradition, joined by local and regional beers (look for unexpected taps) and easy‑sipping cocktails.

Accessibility and thoughtfulness show up throughout the menu. Gluten‑free guests find abundant choices—from sauces to specialty items—supported by staff who understand dietary needs. Service is a highlight: friendly, fast, and helpful with recommendations if it’s a first visit. Whether it’s a quick lunch, a family dinner, or a pre‑show bite, David Alan Alan's Smokehouse & Saloon delivers big portions, approachable prices, and a fun, modern smokehouse vibe that feels right for casual nights out or an impromptu celebration.


Customer Reviews
Barb L.
Yelp Rating - 5 stars11/17/2025
We went there on a Friday night for a fish fry. We are new at needing to eat gluten-free and our server, Sophia was very patient with all the questions we... read review
Viv P.
Yelp Rating - 4 stars06/18/2025
Everything is still good, but the ribs were inconsistent. We had 2 full racks. One was fall of the bones soft and delicious. The other was not falling off... read review
Bob S.
Yelp Rating - 5 stars08/29/2025
We were seated quickly despite the crowds. Our servers were attentive and efficient. Food was outstanding. It arrived hot and perfectly prepared. I can't... read review
Updated: February 01, 2026

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