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Business Description

Cavé Bistro, located in Avon-by-the-Sea, NJ, is an exceptional restaurant that offers a creative and delicious menu made from scratch by their Executive Chef and Owner, Doug Stehle. With a focus on using mainly organic produce and grass-fed, grass-finished, pasture-raised meats, poultry, and fresh local and wild seafood, Chef Doug's menu is a rare find for those who care about the quality of their food.

What sets Cavé apart from other restaurants is the attention paid to the ingredients. Even the dressings and sauces are house-made, ensuring that there is nothing artificial used in Chef Doug's kitchen, ever. The ingredients are thoughtfully sourced from local and regional farms and fisheries who share Cavé's high standards for quality, humane treatment and handling, environmental consciousness, and sustainability. In fact, Cavé is one of a handful of restaurants that has qualified as a Surfrider Foundation Jersey Shore Ocean Friendly Restaurant, a testament to their commitment to supporting the health and cleanliness of the ocean.

The menu at Cavé satisfies mostly everyone, and it's a rare find for gluten-sensitive diners and discerning foodies who care enough about the food they eat to look and feel their best. And with a mix of American and Tapas/Small Plates cuisines, there's something for everyone.

The ambience at Cavé is both classy and casual, making it the perfect destination for a romantic dinner or a night out with friends. The rustic beachside vibe is perfect for anyone looking to escape the hustle and bustle of city life and enjoy an exquisite dining experience.

But don't just take our word for it—Cavé Bistro has received glowing reviews from satisfied guests who rave about the quality of the food and impeccable service. So if you're looking for a truly exceptional dining experience, look no further than Cavé Bistro in Avon-by-the-Sea, NJ.

Gift Ideas for Cavé Bistro

If you're searching for the perfect gift for the foodie in your life, look no further than Cavé Bistro. This exceptional restaurant, located in Avon-by-the-Sea, NJ, offers a creative and delicious menu made from scratch by their Executive Chef and Owner, Doug Stehle. With a focus on using mainly organic produce and grass-fed, grass-finished, pasture-raised meats, poultry, and fresh local and wild seafood, Chef Doug's menu is a rare find for those who care about the quality of their food.

For the meat lover, consider gifting a Cavé Bistro gift card. With menu items like the marrow burger and the bison burger, they're sure to satisfy even the most discerning carnivores. And for those who prefer seafood, the fresh local and wild catches of the day are sure to impress.

If you're looking for a more unique gift idea, consider gifting a cooking class at the restaurant. Chef Doug is a 20+ year culinary veteran, clean diet advocate, surfer extraordinaire, and all-around nice guy. His cooking classes are a fun and educational experience that will inspire any home cook to up their culinary game. Plus, they'll get to taste some of Chef Doug's incredible creations along the way.

For those who can't make it to the restaurant in person, Cavé Bistro also offers a selection of house-made dressings and sauces that make for a perfect gift. These small-batch creations are made from the freshest ingredients and are a great addition to any home cook's pantry.

Overall, Cavé Bistro is the perfect destination for anyone looking to give the gift of exceptional food and a memorable dining experience. So why not treat your loved ones to something truly special this year?

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