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Business Description

Nestled in the scenic town of Big Sky, Montana, Buck's T-4 Hospitality has been a local favorite since 1946. Over the years, this restaurant has evolved from a hunting lodge with simple fare to a fine-dining establishment that has received recognition as one of the finest restaurants in Montana.

Chef Thierry Matamoros is the culinary mastermind behind Buck's T-4's unique combination of traditional local ingredients and classic culinary techniques. The menu features hand-cut steaks, wild game, and daily specialties that will make your taste buds dance with joy. The wine selection has been carefully chosen to complement the entrees perfectly.

The ambiance at Buck's T-4 is both casual and classy, making it the perfect place to unwind after a day exploring the great outdoors. The lounge and bar, originally converted from two cabins, is a popular spot among the locals for its comfortable atmosphere and friendly staff.

Buck's T-4's history is an essential part of the restaurant's charm. Buck and Helen Knight opened the restaurant in 1946 as a hunting lodge. They constructed the first buildings on the property by setting up a sawmill and skidding the timber by horseback. Over time, Buck's T-4's restaurant has gained a reputation for exceptional cuisine, earning recognition from many culinary and travel magazines.

In 2020, Lone Mountain Land Company purchased Buck's T-4 Restaurant, Buck's T-4 Hotel, and the 17 acres of open property in Big Sky. LMLC plans to build housing structures on the open property to address the community's overwhelming demand for employee housing while prioritizing maintaining the famous eatery on-site.

Buck's T-4 Hospitality is not just a restaurant; it's a slice of Montana's history and an opportunity to savor the best of Montana's cuisine. If you're in the area, make sure to stop by and enjoy a meal that you'll cherish forever.

Gift Ideas for Buck's T-4 Hospitality

Buck's T-4 Hospitality, located in Big Sky, Montana, is not just another restaurant; it's a culinary landmark that captures the essence of Montana's culinary heritage. If you're looking for the perfect gift for someone who appreciates great food and wine, Buck's T-4 Hospitality has got you covered.

One of the best gifts you can give from Buck's T-4 is their famous wild game meat. The restaurant's chef, Thierry Matamoros, creates mouthwatering dishes using locally sourced, free-range meats like elk, bison, and venison. These meats are lean, flavorful, and packed with protein, making them perfect for health-conscious foodies.

Another excellent gift option is a bottle of wine from Buck's T-4's carefully selected wine list. The restaurant boasts an extensive wine collection, including some of the finest vintages from all over the world. From robust reds to crisp whites, there's something to suit every palate and occasion.

For those with a sweet tooth, Buck's T-4's homemade desserts are sure to please. Their signature huckleberry cheesecake is a must-try, made with locally sourced wild huckleberries, a Montana delicacy. Other dessert options include warm apple crisp, rich chocolate cake, and more.

If you're looking for something unique and practical, Buck's T-4 also offers gift certificates. These certificates can be redeemed for a delicious meal at the restaurant, making them the perfect gift for anyone who loves good food and a cozy atmosphere.

In conclusion, Buck's T-4 Hospitality offers a wide range of culinary gifts that are sure to delight any recipient. From wild game meat to fine wines and homemade desserts, there's something for everyone. So why not surprise your loved ones with a taste of Montana's culinary heritage from Buck's T-4 Hospitality?

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