Boucherie is a barbecue and southern cuisine restaurant that can be found in the heart of New Orleans, Louisiana. This restaurant stands out for its authentic smoked meats, barbecue, charcuterie, and southern influenced menu that changes monthly. The restaurant has a unique history, starting with the owner Nathanial Zimet who was raised in North Carolina, the home of whole pig barbecue. Nathanial's love for meat and smoke led him to attend Le Cordon Bleu in Australia. He then turned his attention to New Orleans in 2006 following Hurricane Katrina, setting up a mobile food truck named "The Que Crawl" outside of the legendary music venue Tipitina's.
In the winter of 2008, Nathanial opened Boucherie, and it has been serving mouth-watering cuisine ever since. The restaurant is located on S. Carrollton Ave and later moved around the corner to Jeannette St. - where it now calls home. Nathanial himself added a spacious outdoor seating area, setting a new tone to his adored, cozy cottage.
Boucherie offers an intimate ambiance, making it the perfect place to enjoy a romantic night out or even a meal with friends. The menu is expertly crafted, featuring a range of delicious dishes to suit all palates. Guests can expect to find classics such as barbecue ribs, pulled pork, and brisket on the menu, as well as more unique dishes like the house-made boudin balls. The appetizers include collard greens with grit cake, and the entrees feature mouth-watering options like smoked lamb neck, grilled pork chop, and pan-seared redfish. Every dish at Boucherie is made with the freshest and finest ingredients, ensuring that every bite is bursting with flavor.
Overall, Boucherie is a must-visit for anyone who loves southern cuisine or is looking for an exceptional dining experience in New Orleans. This restaurant is a hidden gem that has quickly become a staple in the community. The restaurant's expertly crafted menu, intimate ambiance, and unique history make it a top-rated destination for locals and tourists alike.
If you're looking for a gift that will delight any foodie, look no further than Boucherie. This top-rated restaurant in New Orleans offers a range of unique and delectable gifts that are perfect for anyone who loves good food.
For the meat lover in your life, consider giving them the gift of Boucherie's smoked meats. You can choose from a variety of options, such as the smoked brisket, pulled pork, or ribs. These meats are slow-cooked to perfection, ensuring that they are juicy, flavorful, and melt-in-your-mouth delicious.
If charcuterie is more your style, Boucherie has got you covered. Their charcuterie boards are a mouth-watering combination of cured meats, cheeses, pickles, and spreads. This gift is perfect for anyone who loves to entertain or enjoys a good snack.
For a truly unique gift, consider giving the gift of a Boucherie cooking class. These classes are led by the restaurant's expert chefs, who will teach you how to prepare some of their signature dishes. This is a fantastic gift for anyone who loves to cook or wants to learn how to make delicious southern cuisine.
Finally, for the ultimate gift for any foodie, consider giving a gift card to Boucherie. This will give your loved one the freedom to choose from the restaurant's wide range of mouth-watering dishes. Whether they choose to indulge in the smoked meats, charcuterie, or one of the many other delicious options, they are sure to have an unforgettable meal.
In conclusion, Boucherie offers a fantastic range of gifts that are perfect for anyone who loves good food. From smoked meats to charcuterie boards, cooking classes to gift cards, there is something for everyone at this top-rated restaurant. So why not give the gift of delicious southern cuisine this year?
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