Avant Garden is a vegan restaurant located in the heart of New York City, specifically in the 10009 area. Since its opening in September 2015, Avant Garden has been the go-to spot for vegan and vegetarian food lovers in the city. The restaurant's CEO and founder, Ravi DeRossi, who has years of experience running top cocktail bars, decided to open this modern vegan restaurant, which has been producing some of New York City's most beloved vegan dishes that are served alongside curated global natural wines.

The ambience of Avant Garden can be described as intimate and romantic, making it the perfect spot for a date night or a special occasion. With its dim lighting and cozy seating arrangements, Avant Garden offers a unique and welcoming atmosphere that is perfect for a relaxing night out.

As for the menu, Avant Garden offers a wide range of vegan and vegetarian dishes that are sure to satisfy any palate. From Sunchoke Toast to Hen of the Woods, the dishes are creative and flavorful, making it easy to forget that they are vegan. Despite its reputation for being expensive, Avant Garden's prices are a reflection of the quality ingredients used and the quality dining experience that they offer.

It is not surprising that locals and visitors alike rave about Avant Garden. Reviews from satisfied customers describe the restaurant as a hidden gem in the city. The waitstaff is friendly, welcoming, and accommodating, and the kitchen bar seating allows diners to watch the chefs prepare their meals. The restaurant's attention to detail, from the food to the decor, is something that sets it apart from other vegan restaurants in the city.

Overall, Avant Garden is more than just a vegan restaurant. It is an experience that is not to be missed when in New York City. Its unique atmosphere, creative menu, and excellent service make it a must-visit restaurant for anyone looking for a memorable dining experience.