With the rise of cooking shows and celebrity chefs, the average American has more access to what’s new in the food industry than ever before. American cuisine typically refers to the traditional and historical dishes of the United States, often rooted in European and Native American influences. This type of food typically features hearty, simple dishes such as roasted meats, stews, and pies. However, there has been a split in recent years between this type of cuisine and New American cuisine. The latter is a more contemporary style of cooking that emerged in the late 20th century. Some of the biggest trends in New American cuisine include: Fusion dishes combining flavors from multiple cultures Small plates or tapas-style dishes Innovative dishes featuring unexpected ingredients or cooking techniques Artful presentations with an emphasis on visual appeal Locally-sourced, seasonal ingredients Farm-to-table cuisine emphasizing fresh, whole foods Global flavors, such as Asian or Mediterranean influences Vegetarian or plant-based dishes Creative twists on classic American dishes such as burgers or mac and cheese New American cuisine often takes advantage of modern cooking techniques and innovation, and usually involves more exotic ingredients. Maybe you have a foodie in your life and want to give them the gift of an experience at a restaurant that serves American food. A Giftly for American food works just like a universal gift card for American food and can be used at any restaurant your recipient chooses.