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Business Description

State Bird Provisions is a one-of-a-kind restaurant located in the heart of San Francisco, California. This trendy and classy eatery specializes in serving tapas or small plates of American cuisine with a creative twist. With a constantly rotating menu, patrons can expect to be wowed with new flavor combinations and dishes each time they visit.

The concept of State Bird Provisions began as a simple recipe for serving quail but has since evolved into a full-fledged dining experience. The restaurant prides itself on offering creative and unique small plates that are passed around the dining room on carts and trays, dim sum-style. This approach to dining allows guests to try a variety of dishes without committing to a full-sized entree.

Co-owned by Stuart Brioza and Nicole Krasinski, who is also the pastry chef of sister restaurant The Progress, State Bird Provisions has quickly become a favorite among locals and tourists alike. The craftily-curated beer and wine list perfectly complements the dishes, making for an unforgettable dining experience.

The ambience at State Bird Provisions is trendy and classy, with an open kitchen that allows guests to marvel at the chefs as they expertly prepare each dish. The restaurant's decor is modern and minimalist, with a touch of rustic charm that creates a warm and inviting atmosphere.

In terms of price, State Bird Provisions falls into the higher end of the spectrum, but its unique dining experience and exceptional quality make it well worth the cost. Whether you're celebrating a special occasion or simply looking for a delicious meal, State Bird Provisions is a must-visit restaurant in San Francisco.

Gift Ideas for State Bird Provisions

If you're looking for a unique and memorable gift, State Bird Provisions in San Francisco, California has plenty of options to choose from. With their constantly rotating menu of creative small plates, a gift certificate to this trendy and classy eatery is sure to impress any foodie in your life.

For those with a sweet tooth, a selection of pastries from State Bird Provisions' sister restaurant, The Progress, would make an excellent gift. Pastry chef Nicole Krasinski is known for her inventive and delicious desserts, from classic croissants to unique creations like the TCHO chocolate and cacao nib s'mores tart.

For the avid home cook, a copy of the State Bird Provisions cookbook is a must-have. Filled with recipes for some of the restaurant's most popular dishes, this cookbook is a treasure trove of culinary inspiration. With detailed instructions and beautiful photographs, it's the perfect gift for anyone looking to up their cooking game.

For a more hands-on experience, consider gifting a cooking class at State Bird Provisions. Led by chef Stuart Brioza, these classes offer a unique opportunity to learn from one of the country's most talented chefs. With a focus on seasonal, locally-sourced ingredients, these classes are sure to provide plenty of culinary inspiration.

No matter what gift you choose, State Bird Provisions is sure to provide a unique and unforgettable experience. With their creative small plates, expertly-crafted desserts, and commitment to using the freshest ingredients, this is a gift that will be remembered for years to come.

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